State Convention Menu

This is the menu of meals available at this convention. Before reserving any meals, PLEASE ensure that you are registered as a Delegate, and your “in-person” attendance has been accepted. To register for the Convention and reserve and pay for meals, please click here.

Meal Menu
Friday Dinner MINNESOTA HOMESTYLE BUFFET

  • Choice of Meatloaf or Pot Roast
  • Choice of Potato
  • Choice of Vegetable
  • House Salad
  • Brown Butter Cake
Saturday Breakfast CLASSIC BREAKFAST BUFFET      

  • Scrambled Eggs with Cheese
  • Breakfast Potatoes with Peppers and Onions
  • Waffles or French Toast with Maple Syrup
  • Choice of Bacon or Sausage
  • Fresh Fruit
Saturday Lunch ULTIMATE ROAST BEEF CIABATTA

  • Roast Beef, Caramelized Onion, Sautéed Mushroom, Lettuce, Tomato, and Horseradish Crème
  • Served with a choice of soup de jour or house fried chips
Saturday Banquet TOP SIRLOIN

  • Grilled to Perfection
  • Served with salad, choice of 2 sides, dinner roll, coffee, and tea

OR

STUFFED CHICKEN BREAST

  • Chicken Breast Stuffed with Bacon and Wild Rice
  • Served with salad, choice of 2 sides, dinner roll, coffee, and tea
Sunday Breakfast THE WORKS

  • Butter Biscuits with Sausage Gravy
  • Scrambled Eggs with Cheese
  • Applewood Bacon
  • Fresh Fruit
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